Legendary Chef Alain Ducasse Creates A 'Gastronomic' Vodka
With Grey Goose - Forbes
This is a collaboration between Grey Goose cellar-master Francois Thibault and Michelin-starred chef Alain Ducasse. Setting a new benchmark in the super-premium vodka category, this self-proclaimed vodka gastronomique is distilled from toasted French wheat and develops delicate aromas of brioche and fresh bread followed by more intense notes of roasted almonds, coffee and chocolate.
Designed as an after-dinner drink, this vodka can be served neat on ice but will be exceptional mixed with freshly brewed coffee for a ‘Grey Goose Dans Le Noir’ cocktail.